Confetti Bianchi
Italy’s greatest writer, Leonardo Sciascia, called its shape “a perfect oval” — comparing it to the face of a Renaissance Madonna. The Pizzuta di Avola. Grown in one small corner of southeastern Sicily. Hand-coated in pure white sugar until it shatters. Bitter inside. Sweet outside. Sicilians say it mirrors a good life.
Three royal families agreed. Charles and Diana. William and Kate. Harry and Meghan. Each chose this almond for their wedding day.
This is the confetto. Unchanged for six centuries. Now in your hands.
The almond three royal families chose. Now available in the US.
The Original Confetto
Classic White Confetti represents five centuries of Sicilian tradition refined to its purest form. A single Avola almond, hand-coated in smooth white sugar, with no embellishment. This is confetti as it has been made for generations—a gesture of sweetness that needs no elaboration.
Mandorla di Avola
Every almond begins in the groves of southeastern Sicily, where the volcanic soil and Mediterranean sun produce the Mandorla di Avola—prized by confectioners for its symmetrical shape, rich flavor, and satisfying crunch.
The Five Blessings
In Italian tradition, five confetti are given at a celebration—never more, never fewer. Each almond represents a wish for good fortune, a blessing carried from the table into the life ahead.
Tradition That Travels
Classic White Confetti carries the Sicilian wedding tradition anywhere in the world. Whether your celebration is intimate or grand, formal or casual, this timeless confetto adapts to your vision while honoring centuries of custom.
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